The postharvest longevity and quality of cut flowers are affected by floral senescence and
petal abscission, which primarily result from both ethylene production in the floral organs …

Essential oils (EOs) are versatile natural compounds with significant antimicrobial,
antioxidant, antifungal, and therapeutic properties, making them valuable in industries such …

To prolong their vase life, cut flowers are commonly kept in holding solutions. These must
include a biocide to retard bacterial growth. In this study, the effect of nanosilver (NS) on …

The effects of postharvest blue light exposure have never been studied on cut flowers, so the
present study aimed to explore the effects of blue light exposure duration (6, 12, 18, and 24 …

The present study investigated the role of melatonin (MT) in improving the storage duration
of cut chrysanthemum flowers. The flowers were exposed to different concentrations of MT …

Alstroemeria faces a stressful condition during its postharvest phase, as the leaves tend to
yellow before the senescence of the flowers. Therefore, this study aimed to evaluate and …

Among the cut flowers, carnations are sensitive to ethylene. Therefore, the vase life is short
and a negative situation arises in terms of marketing. Different chemical preservatives …

Cut lisianthus (Eustoma grandiflorum) is an appealing and popular multiflorous
inflorescence, but its florets and leaves tend to wilt rapidly and quickly lose their freshness …

One of the challenges in the postharvest phase of Alstroemeria is the rapid yellowing of
leaves before the senescence of flowers. It is hypothesized that using preservative solutions …

The study was conducted to determine the effects of different herbal oils and citric acid on
vase life of cut narcissus (Narcissus tazetta L.) flower. Cut narcissus flowers were placed in …