Abstract The Sustainable Development Goals (SDGs) were introduced to the world in 2015
to provide a roadmap for development in domains, such as poverty reduction, health …

Cleaner production approaches and innovative industrial processes are examined in this
assessment, which focuses on their role in promoting sustainable growth. The study …

The impact of the agri-food system on the global environment is far reaching. Between water
use, greenhouse gas emissions, and land use, agriculture is one of the most …

The agri-food industry is increasingly recognizing the environmental impact of the over-
exploitation of natural resources and waste production, which has prompted a search for …

Featured Application The bio-based food additives obtained from upcycling grapefruit peels
can be used mainly in the food industry as natural antioxidant and antimicrobial alternatives …

In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …

Food waste has received increasing attention over the last decade, owing to its economic,
environmental, and social impacts. Much of the existing research has investigated …

Research and public policy interest regarding Sustainable Healthy Diets (SHDs) have
increased during the last decades, as nutrition recommendations and diet practices should …

In recent years, despite global improvements in development, food scarcity and waste
remain critical issues impacting food security, human health, and environmental …

This paper applies a practice-theoretical perspective to the study of user and organisational
practices in a municipal canteen engaged in the promotion of healthy and sustainable food …