Heat recovery scheme design and thermodynamic analysis of closed-cycle heat pump drying system

H Fu, J Shi, J Yuan, X Zhang, L Sun - Energy Conversion and Management, 2023 - Elsevier
In order to improve the specific moisture extraction rate (SMER) of the closed-cycle heat
pump drying (CHPD) system applied to paddy drying, three types (Heating evaporator outlet …

Sustainable valorisation of peach and apricot waste using green extraction technique with conventional and deep eutectic solvents

M Stramarkou, V Oikonomopoulou, M Panagiotopoulou… - Resources, 2023 - mdpi.com
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich
sources of phenolic compounds and can be valorised through extraction, and then be …

Effects of pH, total soluble solids, and pectin concentration on color, texture, vitamin C, and sensory quality of mango fruit bar

ND Vu, VM Nguyen, TT Tran - International Journal of Food …, 2023 - Wiley Online Library
Mango purée is a byproduct of the current production processes (such as freeze‐drying,
dehydration) after the product sha** stage or grades II and III mangoes. Currently, fruit bar …

Effect of fermentation conditions (dilution ratio, medium ph, total soluble solids, and saccharomyces cerevisiae yeast ratio) on the ability to ferment cider from tamarillo …

CX Thuy, VT Pham, TTNH Nguyen… - Journal of Food …, 2024 - Wiley Online Library
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components
and preventive properties against cancer risk. However, there is currently a scarcity of …

[HTML][HTML] Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage

TNQ Le, YV Do, NQ Nguyen, TYN Tran, BL Huynh… - Food Chemistry: X, 2024 - Elsevier
Innovations for product preservation have attracted interest as they may increase the shelf-
life of items when stored properly. In this study, the effects of various storage conditions …

[HTML][HTML] Soursop fruit supply chains: Critical stages impacting fruit quality

ND Vu, TKL Doan, TP Dao, TYN Tran… - Journal of Agriculture and …, 2023 - Elsevier
Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …

Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple …

BA Pham, TYN Tran, TXT Nguyen, TP Dao… - Open …, 2024 - degruyter.com
Cashew apple is a source of by-products in the cashew industry. Powder products provide
convenience to the process of use, transport, and preservation of nutrients. In this study, the …

Investigation of mass transfer parameters, phytochemical analysis of dried ripen graviola fruit (Annona muricata) and its comparative approach by using statistical …

JS Mahesh, K Ramalakshmi, R Balakrishnaraja - Chemical Papers, 2023 - Springer
Improving the accessibility of bioactive compounds enriched ripen graviola fruit (Annona
muricata) by the application of post-harvest processing technology would overcome their …

Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration.

DN Vu, TYN Tran, TP Dao, DD Le… - International Food …, 2024 - search.ebscohost.com
Cashew apples are a source of by-products in the cashew industry. In the present work, a
juice product made from cashew apples was produced through vacuum concentration (VC) …

[HTML][HTML] Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization …

TKL Le, DN Vu, TYN Tran, LG Bach, TP Dao - Food Chemistry: X, 2024 - Elsevier
VD20 broken rice, a byproduct of rice milling, shows significant potential for value-added
applications, particularly in functional beverage production. This study investigates the …