During recent years, field-effect transistor biosensors (Bio-FET) for biomedical applications
have experienced a robust development with evolutions in FET characteristics as well as …

Organophosphates and carbamates pesticides are widely used to increase crop production
globally causing a threat to human health and the environment. A variety of pesticides are …

Global population growth tremendously impacts the global food industry, endangering food
safety and quality. Mycotoxins, particularly Ochratoxin-A (OTA), emerge as a food chain …

Highlights•Portable food evaluation is essential to screen for foodborne pathogenic
factors.•Biosensors with high sensitivity are good candidates for food evaluation.• …

The application of enzymes offers an enormous potential in the improvement of existing
industrial procedures and in the establishment of new processes for obtaining high-added …

Foodborne diseases have arisen due to the globalization of industry and the increase in
urban population, which has led to increased demand for food and has ultimately …

Gelatin, a water-soluble protein is obtained from partial hydrolysis of collagen of bones,
skins and connective tissues of animals. Given certain unique functional properties, gelatin …

Food spoilage poses a significant risk to human health, making the assessment of food
freshness essential for ensuring food safety and quality. In recent years, there has been …

Heavy metals are considered to seriously threatens food safety and children's health.
Children are particularly vulnerable to environmental threats because they respond …

Advancement in liquid crystal (LC) technology has achieved an impressive development of
the sensing platforms. The long-range orientational order of LC molecules provides the …