In the health-risk society, food choice is framed through public health nutrition and dietary
risks which are produced through nutritionism and econutrition. Dietary guidelines …

The tastes and consumption patterns of the black middle class of South Africa have long
been of interest to both media and researchers. The majority of this interest has been …

This article considers the value of using tools from feminist theory to explore the efforts of
urban agriculture initiatives that practice to some extent outside the formal economy. Such a …

Food and Emotions in Italian Women's Writing discusses the relevance of food imagery in
the writing of Italian women over a period of one hundred years, from the 1920s to the …

Over the last decade, counseling literature has focused attention on integrative nutrition and
its impact on mental health and trauma. However, there is a gap in the literature regarding …

Health is a key dimension of contemporary food consumption. This preoccupation is
beginning to overlap with ecological concerns, as healthy diets are said to largely …

1 Dans la littérature scientifique en sciences humaines et sociales sur l'alimentation, la
question du genre n'est abordée que depuis une trentaine d'années, souvent pour souligner …

Over the past decade home cooking in the Senegalese city of Dakar has come to be
dominated by culinary practices of saf sap: the incorporation of new commodities and flavor …

There is an ongoing cross-border migration of North Korean women to South Korea since
the devastating famine [1994-1999] that swept North Korea causing countless deaths …

Parallel to a call to decolonize global health, a new field of planetary health has become
prominent under climate and ecological emergencies. This research aims to scrutinize what …