Utilization of vegetable wastes for bioenergy generation
Vegetable wastes occur throughout the supply chain and vary widely depending on its
processing. Globally, more than 30% of the loss occurs at the retail and consumer levels, of …
processing. Globally, more than 30% of the loss occurs at the retail and consumer levels, of …
Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review
Food processing industry including fruit and vegetable processing is the second largest
generator of wastes into the environment only after the household sewage. The generation …
generator of wastes into the environment only after the household sewage. The generation …
Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification
Pectinase (Pectin methyl esterase) produced by Aspergillus niger in solid state fermentation
of apple pomace using the optimized conditions was partially purified by (NH 4) 2 SO 4 …
of apple pomace using the optimized conditions was partially purified by (NH 4) 2 SO 4 …
Post-harvest technology of fruits and vegetables
LR Verma, VK Joshi - Post harvest technology of fruits and …, 2000 - books.google.com
Fruits and vegetables are of immense significance to man. In India, the fruits have been
given a place of honour on being offered to God at every festival and have also been …
given a place of honour on being offered to God at every festival and have also been …
Bioethanol production from corn, pumpkin and carrot of bangladesh as renewable source using yeast
Bangladesh produces a large amount of corn, pumpkin and carrots every year. To meet its
huge energy demand and to lessen dependence on traditional fossil fuel these products are …
huge energy demand and to lessen dependence on traditional fossil fuel these products are …
Valorisation of fruit & vegetable wastes: a review
A Zahid, R Khedkar - Current Nutrition & Food Science, 2022 - ingentaconnect.com
Fruits and vegetables play an important part in the diets of global human population. During
processing, the unused residues, such as peels, stalks, rinds, stem, leaves etc., come out as …
processing, the unused residues, such as peels, stalks, rinds, stem, leaves etc., come out as …
Application of fruit wastes as cost-effective carbon sources for biological sulphate reduction
We conducted a study dealing with the economical application of sulphate-reducing bacteria
(SRB) for the treatment of sulphate-rich wastewater. In this study, four types of frequently …
(SRB) for the treatment of sulphate-rich wastewater. In this study, four types of frequently …
Optimizing Biogas Production and Mitigating Scum Layer Formation in Anaerobic Digestion of Market Yard Vegetable Waste Through Varied Biological Pre-hydrolysis …
S Jukuri, S Lavudi, S Bastipati - Waste and Biomass Valorization, 2024 - Springer
The large-scale commercial biogas industry, using Market Yard Vegetable Waste (MYVW),
faces a significant challenge of scum formation during anaerobic digestion (AD). This study …
faces a significant challenge of scum formation during anaerobic digestion (AD). This study …
Enhancement of biogas production from Market Yard Vegetable Waste using biological pre-hydrolysis—a pilot scale
S Jukuri, S Lavudi, B Dheravath - Biomass Conversion and Biorefinery, 2023 - Springer
The application of biological pre-hydrolysis has become one of the predominant pre-
treatment in anaerobic digestion (AD) to enhance biogas production from the Lignocellulosic …
treatment in anaerobic digestion (AD) to enhance biogas production from the Lignocellulosic …
Use of fermentation technology on vegetable residues for value added product development: A concept of zero waste utilization
The intensification of consumer demand for healthy diet has opened multiple resources for
food processing industries. Vegetable industries are coming up with innovative products as …
food processing industries. Vegetable industries are coming up with innovative products as …