Bee products, abundant in bioactive ingredients, have been utilized in both traditional and
contemporary medicine. Their antioxidant, antimicrobial, and anti-inflammatory properties …

Papaya fruit is climacteric in nature and susceptible to chilling, and it exhibits high
postharvest losses. Among the various eco‐friendly and health friendly postharvest quality …

Heat stress in summer causes softening disorder in papaya but the molecular mechanism is
not clear. In this study, papaya fruit stored at 35° C showed a softening disorder termed …

Podocyte injury is involved in the onset and progression of diabetic kidney disease (DKD)
and is associated with mitochondrial abnormalities. Defective mitochondrial DNA (mtDNA) …

Papaya (Carica papaya) is the third most-produced tropical fruit. It is a climacteric fruit, which
is extremely perishable due to rapid physiological disintegration. The compound 1 …

The preservation of the freshness of fruits and vegetables until their consumption is the aim
of many research activities. Quality losses of fresh fruit and vegetables during cold chain are …

Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an
indigenous seasonal fruit that is considered to be underutilized due to its short shelf life …

After harvest, fruits and vegetables go through the stages of storage, transportation and
sales, and how to regulate the role of preservative in different stages is an urgent problem to …

methylcyclopropene (1-MCP) effectively delays the ripening of papaya fruit, but
inappropriate 1-MCP treatments induce ripening disorders. Thus, this study aimed to clarify …

Aloe vera is widely used to manufacture medicinal products, cosmetics, and hair treatments.
The polysaccharide components in A. vera gel can be used as ingredients for edible films or …