Lipid fractions such as phospholipids (PLs), cholesteryl esters (CEs), and free fatty acids
(FFAs) represent source pools for eicosanoid synthesis. To determine whether dietary habits …

This chapter comprises three sections that cover the main aspects of benzodiazepines and
alcohol:(1) the basic pharmacology of benzodiazepines;(2) use of benzodiazepines in the …

Alcohol altered the fatty acyl composition of the liver, brain, and retina of domestic felines
that were maintained on a diet having low, but adequate, amounts of essential fatty acids …

A new method is described for the separation of individual molecular species of the
aminophospholipids, phosphatidylethanolamine and phosphatidylserine. Trinitrobenzene …

In this chapter, we will attempt to review the literature with regard to the effects of alcohol
exposure upon the levels of polyunsaturated fatty acids (PUFA) in various mammalian …

Ethanol exposure leads to a loss in membrane polyunsaturated fatty acids (PUFA). It is
proposed that polyunsaturated species of phospholipids are not randomly distributed, but …

It has been previously reported that ethanol alters the level of polyunsaturated fatty acids,
and this may be related to alteration of membrane physical properties. Therefore …