Dietary fiber (DF) is considered an interventional diet beneficial for human health. High DF
intake effectively reduces the incidence of three major chronic diseases, type 2 diabetes …

Background Dietary polysaccharides are widely used as functional foods owing to their
diverse bioactivities, which are mainly determined by the degradation, absorption, and …

Quinoa leaf is consumed as a promising value-added vegetable in the diet. Although quinoa
leaf is rich in soluble dietary fibers, the knowledge regarding their chemical structures and …

In this study, the microbial fermentation characteristics of okra pectic-polysaccharide (OPP)
and its degraded products (DOPP-1 and DOPP-3) with different molecular weights (M w) …

Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and
entrain each other, and thus affect host health and immune-mediated diseases. Here, we …

Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …

Buckwheat sprout is widely consumed as a potential functional and healthy vegetable.
Although buckwheat sprout is abundant in soluble dietary fibers (SDFs), the information …

Flour products played a vital role in the global diet structure. With the increasing demand for
dietary health and food standardization, the staple food of flour products made from coarse …