Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and
entrain each other, and thus affect host health and immune-mediated diseases. Here, we …

Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Polysaccharides have a wide range of applications due to their excellent antioxidant activity.
However, the low purity and unclear structure of polysaccharides have led some …

Dietary fiber (DF) is considered an interventional diet beneficial for human health. High DF
intake effectively reduces the incidence of three major chronic diseases, type 2 diabetes …

Many consumers are adopting plant‐centric diets to address the adverse effects of livestock
production on the environment, health, and animal welfare. Processed plant‐based foods …

Background The physicochemical and nutritional properties of starch play a critical role in
both the food industry and the improvement of human health. Dietary fiber, such as cell wall …

Background Dietary polysaccharides are widely used as functional foods owing to their
diverse bioactivities, which are mainly determined by the degradation, absorption, and …

In this study, the microbial fermentation characteristics of okra pectic-polysaccharide (OPP)
and its degraded products (DOPP-1 and DOPP-3) with different molecular weights (M w) …

The animal gut harbors diverse microbes that play an essential role in the well-being of their
host. Specific diets, such as those rich in dietary fiber, are vital in disease prevention and …

Quinoa leaf is consumed as a promising value-added vegetable in the diet. Although quinoa
leaf is rich in soluble dietary fibers, the knowledge regarding their chemical structures and …