Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

More than one-third of the worldwide population is overweight or obese and therefore at risk
of develo** type 2 diabetes mellitus. In order to mitigate this pandemic, safer and more …

The capability of carbohydrate utilization in fish is limited compared to mammals. It has
scientific and practical significance to improve the ability of fish to use carbohydrates. The …

Carbohydrates are the most abundant class of energy yielding nutrients which is
economically indispensable in commercial fish feed formulations. But, the ability of farmed …

Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

Cold plasma (CP) is an upcoming technology implemented for the preservation of highly
perishable foods, especially aquatic food products (AFPs). The high moisture content, high …

Hypoxia and ammonia are unavoidable environmental factors in aquaculture, and have
been shown cause various adverse effects in fish. In the present study, a two-factor …

This study brings an integrated analysis about the relationship between water deterioration
and its physiological consequences in live fish transport. The analysis was focused on the …

The sensitivity of larval sea lamprey (Petromyzon marinus) to the lampricide 3-trifluoromethyl-
4-nitrophenol (TFM) varies with season, with highest sensitivity in spring and tolerance …