The climate has drastically changed over the past two decades. Rising temperatures and
climate change may lead to increased evapotranspiration, specifically soil evaporation …

Studies to determine the role of proline, K/Na ratio and chlorophyll contents in salt tolerance
of wheat genotypes were conducted in lysimeters using hydroponics technique. Seeds were …

Salinity episodes that are common in arid regions, characterized by dryland, are adversely
affecting crop production worldwide. This study evaluated the effectiveness of brassinolide …

An efficient and simple mass screening technique for selection of maize hybrids for salt
tolerance has been developed. Genetic variation for salt tolerance was assessed in hybrid …

The effects of exogenous trehalose (Tre) on salt tolerance of pharmaceutical plant
Catharanthus roseus and the physiological mechanisms were both investigated in this …

Identification of physiological markers related with salt tolerance during various vegetative
and reproductive stages is crucial for evaluating wheat genotypes and improving their salt …

Salt stress in soil is a critical constraint that affects the production of rice. Salt stress hinders
plant growth through osmotic stress, ionic stress, and a hormonal imbalance (especially …

Soil salinization has become a major constraint affecting crop production worldwide. Salinity
induces complex metabolic processes that involves ion toxicity, osmotic stress, biochemical …

Genetic variation for salt tolerance was assessed in maize (Zea mays L.) hybrids using
solution-culture technique. The study was conducted in gravel culture exposed to three …

This investigation was carried out to assess the combined effect of salt stress and drought on
physiological and biochemical traits in wheat (Triticum aestivum L.) varieties so as to deduce …