Plant proteins are gaining attention in recent times. Apart from the greater sustainability and
environment-friendliness offered by plant proteins, improved health consciousness among …

Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …

Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …

The saponification value of fats and oils is one of the most common quality indices, reflecting
the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic …

Recent awareness related to health concerns and environmental sustainability issues have
led to changes in consumer preference toward plant-based proteins and the related market …

The impact of dairy products on dental health has been researched widely and shows an
important role of various constituents, as well as the specific product matrix, in maintaining …

Consumer interest in plant-based cheeses (PBCs) has increased in the last few years due to
consumer concern for animal welfare, environmental impact, and health. In order to increase …

Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have
caused the prevalence of diabetes and sarcopenia, which has led to the increased demand …

The article systematizes information about the sources of β-glucan, its technological
functions and practical aspects of its use in dairy and milk-based products. According to the …

Plant-based cheese analogs have emerged as a novel global market trend driven by
sustainability concerns for our planet. This study examines eleven soft ripened plant-based …