Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

The present study evaluated the effects of replacing fishmeal protein by Chlorella vulgaris
meal and fish oil by a blend of Schizochytrium sp. and Microchloropsis gaditana on growth …

Microalgae are unicellular photosynthetic organisms that have been recently attracted
potential interests and have applications in food, nutraceuticals, pharmaceuticals, animal …

Simple Summary The giant freshwater prawn culture is still challenged by dependence on
diets containing high percentages of unsustainable and expensive marine-derived …

In order to explore the effects of probiotics on the water quality, growth performance,
nonspecific immunity, digestion, and intestinal flora of Macrobrachium rosenbergii in the …

This research aims to discuss a theoretical model for assessing whether the inclusion of
microalgae-based feedstock into the heterogeneous resources of the livestock feed industry …

Microalgae have high nutritional values for aquatic organisms compared to fish meal,
because microalgae cells are rich in proteins, lipids, and carbohydrates. However, the high …

Chlorella vulgaris is one of the most commonly used microalgae in aquaculture feeds. It
contains high concentrations of various kinds of nutritional elements that are involved in the …

Chlorella vulgaris, a type of green microalgae, offers great potential use in fish feed as an
alternate protein source. To be suitable for this purpose, C. vulgaris must be non-toxic to …