Purpose The main purpose of this paper is to conduct a review of the literature published on
food supply chain management (FSCM) in last one and half decade to find out the ongoing …

The objective of this study is to examine and predict website marketing activities of US
hotels. An online survey is conducted to collect data from members of three major hotel …

Third-party certification (TPC) is the standard approach to quality assurance for organic
production, but its administrative burden and cost make it difficult for smallholders to access …

Purpose The purpose of this study is to investigate the best fleet for a new purchase based
on multi-objective optimization on the basis of ratio (MOORA), reference point and multi …

Purpose This study aims to propose a framework for designing appropriate triangular fuzzy
numbers in a fuzzy analytic hierarchy process (FAHP) for selecting a road freight transport …

Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related
compounds of tomato. Models were obtained for several varietal types including processing …

Small and marginal farmers (SMFs) in develo** countries, perennially struggle with low
marketable surplus, inadequate storage facilities, poor market access and logistical …

The goal of this paper is to develop a better understanding on the potential to recognise a
fourth principle encompassed by the slow food movement–agri-food philosophy–supported …

In the international scene, country-of-origin labelling (COOL) is a controversial issue. We
aim at defining criteria for the country-of-origin marking COOL for processed foods and …

This paper tries to indicate a general framework about Sustainable Human Resources
Management (HRM) practices of businesses in Turkey. For this purpose, the meaning and …