Sustainable water recycling and wastewater reuse are urgent nowadays considering water
scarcity and increased water consumption through human activities. In 2015, United Nations …

Fungicide treatments are often essential for maintaining healthy crops and to achieve
reliable and high-quality yields. However, continued use of fungicides with the same modes …

Crop diseases affect crop yield and quality and cause significant losses of total food
production worldwide. With the ever‐increasing world population and decreasing land and …

Plant diseases pose a serious threat to crop production and the agricultural economy across
the globe. Currently, chemical pesticides are frequently employed to combat these …

Advances in high throughput omics techniques provide avenues to decipher plant
microbiomes. However, there is limited information on how integrated informatics can help …

The global burden of fungal disease poses a substantial threat to human, animal, and
environmental health, endangering both human and livestock populations and creating …

Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum,
Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of …

Plant disease detection has played a significant role in combating plant diseases that pose a
threat to global agriculture and food security. Detecting these diseases early can help …

Human society is anchored in the global agroecosystem. For millennia, this system has
provided humans with copious supplies of nutrient-rich food. Yet, through chemical …

Fungi and antifungal compounds are relevant to the United Nation's Sustainable
Development Goals. However, the modes‐of‐action of antifungals—whether they are …