The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

The unique biological and physicochemical characteristics of biogenic (green-synthesized)
nanomaterials (NMs) have attracted significant interest in different fields, with applications in …

The application of metallic nanoparticles (MNPs), especially that of silver, gold, cobalt, and
zinc as antimicrobial, anticancer, drug delivery, contrast, and bioimaging agents has …

Plant diseases caused by pathogenic entities pose severe issues to global food security.
Effective sensory applications and tools for the effective determination of plant diseases …

Background Nanotechnology is an emerging, novel area of applications in antimicrobial and
eco-friendly food packaging that have tremendous potential benefits. Silver nanoparticles …

The use of metal nanoparticles is considered a good alternative to control phytopathogenic
fungi in agriculture. To date, numerous metal nanoparticles (eg, Ag, Cu, Se, Ni, Mg, and Fe) …

Agrochemicals have supported the development of the agricultural economy and national
population over the past century. However, excessive applications of agrochemicals pose …

Exploration of nanoparticles (NPs) for various biological and environmental applications has
become one of the most important attributes of nanotechnology. Due to remarkable …

The use of silver nanoparticles (AgNPs) against various pathogens is now being well
recognized in the agriculture and health sector. Nanoparticles have been shown to exhibit …

Nanotechnology is a young branch of the discipline generated by nanomaterials. Its
development has greatly contributed to technological progress and product innovation in the …