Nowadays, fish production through aquaculture and wild capture is escalating due to the
higher fish protein demand for human consumption. Thus, the needs for fish products to be …

Brain tumors are the most common solid tumors in children and are associated with high
mortality. The most common childhood brain tumors are grouped as low-grade gliomas …

The availability of data produced from various sequencing platforms offer the possibility to
answer complex questions in plant research. However, drawbacks can arise when there are …

In nature or field conditions, plants are frequently exposed to diverse environmental
stressors. Among abiotic stresses, the low temperature of freezing conditions is a critical …

The recent human Monkeypox outbreak underlined the importance of studying basic biology
of orthopoxviruses. However, the transcriptome of its causative agent has not been …

There is currently a transformed interest toward understanding the impact of fermentation on
functional food development due to growing consumer interest on modified health benefits …

Advancements in next-generation sequencing (NGS) technologies and innovative
bioinformatics tools have significantly accelerated virus discovery by analyzing of NGS data …

Gray mold disease caused by Botrytis in onions (Allium cepa L.) during growth and storage
negatively affects their yield and quality. Exploring the genes related to gray mold resistance …

The aim of this study was to investigate the use of time-lapse morphokinetic parameters and
cumulus cells transcriptomic profile to achieve a more accurate and non-invasive method in …

The flavour, tenderness and juiciness of the beef are all impacted by the composition of the
intramuscular fat (IMF), which is a key determinant of beef quality. Thus, enhancing the IMF …