Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Soy consumption has been associated with many potential health benefits in reducing
chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II …

Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …

Ononin is a naturally occurring isoflavone glycoside generally found in various plants like
soybeans, legumes, Chinese licorice, Mongolian milkvetch, kudzu, broccoli, and lupine. The …

Osteoporosis is an age-related disorder that affects both women and men, although
estrogen deficiency induced by menopause accelerates bone loss in older women. As the …

Vascular endothelial cell (EC) dysfunction strongly induces development of cardiovascular
and cerebrovascular diseases. Epidemiologic studies demonstrated a preventative effect of …

Menopause is characterized by an altered hormonal status and by a decrease in life quality
due to the appearance of uncomfortable symptoms. Nowadays, with increasing life span …

Soya-based infant formulas (SIF) containing soya flour were introduced almost 100 years
ago. Modern soya formulas are used in allergy/intolerance to cows' milk-based formulas …

Soybean isoflavone genistein has multiple anticancer properties and its pro-apoptotic and
anti-proliferative effects have been studied in different cancer cells. However, the …

Soybean processing waste (SPW) has potential as a sustainable source of phytochemicals
and functional foods. A variety of phytochemicals, nutrients, and minerals have been …