Water is a critical resource, but ensuring its availability faces challenges from climate
extremes and human intervention. In this Review, we evaluate the current and historical …

Vertical farming can produce food in a climate-resilient manner, potentially emitting zero
pesticides and fertilizers, and with lower land and water use than conventional agriculture …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

Agriculture plays an important role in sustaining all human activities. Major challenges such
as overpopulation, competition for resources poses a threat to the food security of the planet …

Food waste is a global issue with significant economic, social, and environmental impacts.
Addressing this problem requires a multifaceted approach; one promising avenue is using …

Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …

Human health is linked to climatic factors in complex ways, and climate change can have
profound direct and indirect impacts on the health status of any given region. Susceptibility …