Microbially driven anaerobic digestion (AD) processes are of immense interest due to their
role in the biovalorization of biowastes into renewable energy resources. The function …

Applying advanced oxidation processes (AOPs) in waste activated sludge (WAS) to
enhance short-chain fatty acids (SCFAs) from anaerobic fermentation has attracted much …

To analyze the state of anaerobic digestion (AD), fast detection models of volatile fatty acids
(VFAs) were constructed using near-infrared transmission spectroscopy combined with …

High value-added products from organic waste fermentation have garnered increasing
concern in modern society. VFAs are short-chain fatty acids, produced as intermediate …

Orange peel waste (OPW) and sewage sludge (SS) valorization for volatile fatty acids
(VFAs) production from anaerobic co-fermentation are attractive and feasible. The highest …

The threshold salt concentration to inhibit the anaerobic digestion (AD) has been intensively
investigated, but its insight mechanism is not fully revealed. Therefore, this study …

This paper provides a comprehensive review of the biochemistry, microbiology, and
thermodynamic aspects of propionate (Pr) in anaerobic digestion (AD). Pr is a key …

To enhance resource recovery from food waste (FW), a semi-continuous experiment was
conducted to study simultaneous biohythane and volatile fatty acids (VFAs) production from …

Enzymatic pretreatment is an effective method which can improve the anaerobic digestion
(AD) efficiency of household food waste (HFW). As an alternative to expensive commercial …

The study compares the potential to produce volatile fatty acids (VFA) from sewage sludge,
both raw and thermally pre-treated in two modes of operation. In batch mode, raw sludge at …