The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters...

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Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities

AM Abdelshafy, MA Mustafa, MA Hassan… - Trends in Food Science & …, 2024 - Elsevier
Background Fermented oat by probiotics has an increasing interest due to its high nutritional
value and several health benefits. It may be produced as a good alternative to avoid the …
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