Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review
With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …
unfortunately, many countries in the world are lacking suitable and economical postharvest …
Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: A review
Production sustainability is affected by climate change and land destruction, which
exacerbates the challenge of food security. In addition to ensuring food security, fortification …
exacerbates the challenge of food security. In addition to ensuring food security, fortification …
Effect of vacuum and modified atmosphere packaging on the quality attributes and sensory evaluation of fresh jujube fruit
Fresh jujube is recommended as a healthy and nutritious snack due to its low calorie and
sugar content compared to dried jujube. But fresh jujube fruit has a short shelf life. This work …
sugar content compared to dried jujube. But fresh jujube fruit has a short shelf life. This work …
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment
MR Saebi, F Moradinezhad… - Food Science & …, 2023 - Wiley Online Library
Seedless barberry fruit is one of the important horticultural products of Iran, which has health
benefits due to great amounts of phenolic compounds, flavonoids, and antioxidant activity …
benefits due to great amounts of phenolic compounds, flavonoids, and antioxidant activity …
Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. 'Shahroudi'
The rapid ripening and fruit size are two important factors, which significantly influence the
economy and marketability of apricot. Generally, the postharvest quality of fresh crops …
economy and marketability of apricot. Generally, the postharvest quality of fresh crops …
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran
Purpose: There is no report regarding the physicochemical properties of dried barberry fruits
from main production regions of the South Khorasan Province, Iran. Research Method …
from main production regions of the South Khorasan Province, Iran. Research Method …
Evaluation of essential elements and heavy metals in dried seedless barberry fruits from the main production regions of South Khorasan, Iran
Abstract Four major regions (Birjand, Zirkoh, Darmian, and Qaen) of barberry cultivation in
South Khorasan, Iran, were selected and investigated. According to the findings, the most …
South Khorasan, Iran, were selected and investigated. According to the findings, the most …
Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.).
Foliar application of nutrient is more efficient than soil-applied. In this project the effect of
calcium nitrate and potassium nitrate on qualitative and quantitative traits was investigated …
calcium nitrate and potassium nitrate on qualitative and quantitative traits was investigated …
Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits
Mango (Mangifera indica L) production in Kenya directly supports approximately 200,000
farmers and many other beneficiaries. Despite this, its production suffers from post-harvest …
farmers and many other beneficiaries. Despite this, its production suffers from post-harvest …
[HTML][HTML] Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage
Fresh apricot is a nutritious and popular fruit because of its special aroma and taste.
However, high ripening rates and susceptibility to mechanical injury and postharvest …
However, high ripening rates and susceptibility to mechanical injury and postharvest …