The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Fourier transform infrared (FTIR) spectroscopy is an appealing technology for the food
industry because simple, rapid, and nondestructive measurements of chemical and physical …

Major food adulteration and contamination events occur with alarming regularity and are
known to be episodic, with the question being not if but when another large-scale food …

This review summarizes the use of spectroscopic processes-based analytical tools coupled
with chemometric techniques for the identification of adulterants in edible oil. Investigational …

In recent years, people pay more and more attention to food quality and safety, which are
significantly relating to human health. Food adulteration is a world-wide concerned issue …

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …

Butteroil is valuable product appreciated for its sensory characteristics, economic
importance, and social/cultural significance, as it has similarities in several regions of the …

The potential of direct analysis in real time (DART) ambient ionization technique coupled
with high resolution mass spectrometry (HRMS) in authentication of milk and dairy products …