Future dietary protein demand will focus more on plant-based sources than animal-based
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …

Dietary fibre from plant-based sources provides essential nutrients and antioxidants that
promote overall health and protect against various chronic conditions. The objective of this …

Pomace is frequently underestimated as a complex by-product. High pressure
homogenisation (HPH), enzymatic hydrolysis (EH) and high hydrostatic pressure (HHP) …

We determined the in vivo counteracting effect of fiber and probiotic supplementation on
colonic mucosal damage and alterations in gut microbiota caused by 2-amino-1-methyl-6 …

An emerging body of scientific evidence demonstrates that the food matrix—the interaction
among nutrients, bioactive components, and physical structure of a food—can affect health …

Objectives Although xenobiotics derived from food processing may cause modifications in
the composition of the gut microbiota (GM) evidence is scarce. The aim of this study is to …

Brown seaweed is a natural source of fucoidan, a polysaccharide known for its remarkable
bioactivities. This study investigated the anti‐obesity effects of fucoidan (Fsar) from …

Despite evolving definitions, dietary fibre classifications remain simplistic, often reduced to
soluble and insoluble types. This binary system overlooks the complexity of fibre structures …

Lignin, with its complex, high-molecular-weight aromatic polymer structure and stable ether
or ester bonds, greatly impedes the efficient degradation of lignocellulosic waste. Bacterial …

Processed food products (PFPs) are amply consumed and important sources of nutrients
worldwide. Evaluating PFPs by their composition fails to recognize that nutrients are …