Subcritical water extraction of natural products
Y Cheng, F Xue, S Yu, S Du, Y Yang - Molecules, 2021 - mdpi.com
Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …
characteristic of subcritical water is that its polarity can be dramatically decreased with …
Recent advances in the extraction of bioactive compounds with subcritical water: A review
J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
health care, more and more attention has been paid to the active components extracted by …
The role of smart packaging system in food supply chain
Food supply chain is a rapidly growing integrated sector and covers all the aspects from
farm to fork, including manufacturing, packaging, distribution, storing, as well as further …
farm to fork, including manufacturing, packaging, distribution, storing, as well as further …
Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
Recent trends in the use of natural antioxidants for meat and meat products
Antioxidants are added to fresh and processed meat and meat products to prevent lipid
oxidation, retard development of off‐flavors, and improve color stability. In the food industry …
oxidation, retard development of off‐flavors, and improve color stability. In the food industry …
[HTML][HTML] Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and …
A Palos-Hernández, MYG Fernández… - … chemistry and pharmacy, 2022 - Elsevier
Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …
Moreover, the environmental awareness has increased considerably and, with it, research …
Tannins extraction: A key point for their valorization and cleaner production
Tannins are phenolic compounds with considerable abundance in nature. They have
attracted significant attention lately owing to their huge variety of potential applications …
attracted significant attention lately owing to their huge variety of potential applications …
Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization, and biotechnological applications of phenolics
AR Fontana, A Antoniolli, R Bottini - Journal of agricultural and …, 2013 - ACS Publications
Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …
extraction during the winemaking process. These phenolics are secondary plant metabolites …
Novel application and industrial exploitation of winery by-products
Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …
generated from pressing and fermentation processes in wine industries. Wine industry …
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …
going to waste during production and 46% going to waste during post-market operations …