Background A spiking risk of food security and scarcity has been witnessed over the past
decade, mainly due to excessive agricultural activities, climatic actions, and the escalating …

Seeking environmentally-friendly and resource-recycling strategies for tofu wastewater
(TFW) treatment could effectively mitigate harsh ecological impacts and resource wastage …

Natural pigments are desired for use in food products due to the long-term adverse effects of
synthetic pigments on consumers, industry, and health. In the search for naturally sourced …

Cultivation of microalgae in wastewater stream has been extensively reported, especially for
simultaneous production of biolipid and wastewater treatment process. This study aimed to …

Crude palm oil processing (CPO) produces palm oil mill effluent (POME) by-products with
high COD, BOD, and SS properties. POME is a kind of organic liquid waste from the …

Cost is the crucial impediment in commercializing microalgal biodiesel. Therefore,
cultivating microalgae in cost-effective nutrients reduces the upstream process cost …

This study investigates the antimicrobial, antibiofilm, antioxidant, and cytotoxic properties of
methanolic extracts of Neowestiellopsis persica (Nwp) and Desmonostoc sp.(Dns), for the …

This study emphasises the significant role of various microalgal species in promoting
environmental sustainability through their ability to treat Palm Oil Mill Effluent (POME) while …

This study focuses on the development of an electrostatic precipitator (ESP) system to
mitigate nanoparticle emissions from a diesel engine fueled by aluminum oxide (Al 2 O 3) …

The wastewater treatment potential of the microalga Chlorella protothecoides was
investigated in the context of fish farming, and it is efficacy was further evaluated through …