In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

It is highly urgent to develop a simple and effective strategy to extend the shelf life of time-
sensitive fruits, which are very susceptible to spoilage over time, resulting in considerable …

Plastics are the most utilized materials for product packaging in most manufacturing
industries, from electronics to food and fashion accessories. However, numerous challenges …

Food is an important material for survival. The increasing world population, urbanization,
and globalization are responsible for more food. This has increased challenges in food …

The accumulation of non‐biodegradable plastic waste in land and aquatic environments is
expanding every day. According to data collected from various scientific reports, about 100 …

Background Packaging is a fundamental requirement for ensuring the quality and safety of
industrialized food from the production site to the table. The most commonly used packaging …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …

Global plastic production is rapidly increasing, resulting in significant amounts of plastic
entering the marine environment. This makes marine litter one of the most critical …

In the context of carbon neutrality, bio-based and biodegradable materials have attracted
extensive research efforts and have been recognized as promising alternatives to petroleum …