Intensive agriculture is based on the use of high-energy inputs and quality planting materials
with assured irrigation, but it has failed to assure agricultural sustainability because of …

Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Intercrop** is gaining popularity in develo** countries as a viable strategy for
diversifying crop** systems to ease food insecurity, given that arable land is shrinking …

Strip intercrop** has been widely applied in arid and semi-arid regions due to high and
stable productivity and efficient utilization of resources. Intercrop** can increase water use …

The study aimed at assessing the effects of maize-alfalfa intercrop** with and without
nitrogen fertilization on photosynthetic characteristics, photosynthetic nitrogen utilization …

The aim of this study is to investigate the effect of stress modulators on vegetative growth,
antioxidants, and nutrient content of Thymus vulgaris L. under water deficit stress conditions …

Intercrop** is an agricultural technique where many crops are grown together on the
same field, and it is becoming more widely acknowledged for its ability to improve …

Maize-soybean intercrop** is practiced worldwide because of some of the anticipated
advantages such as high crop yield and better utilization of resources (ie, water, light …

The soil's capability to adjust and mitigate the effects of water shortage due to climate
change is limited in some regions such those that suffer from the low rainfall rates. This …

A survey was conducted on farmers' fields at Werugha and Wusi‐Kishamba wards in Taita
Taveta County, Kenya, to assess the factors influencing farmers' decisions on the use of …