[PDF][PDF] Production systems and contributions of grain legumes to soil health and sustainable agriculture: A review
Legumes contain over 20,000 species and make the thirdlargest family (Shafique et al.,
2014). They are the most valuable food sources consumed after cereals as they contribute to …
2014). They are the most valuable food sources consumed after cereals as they contribute to …
Effect of Soil Amendment With Biochar, Lime and Compost on Soil Acidity and Root Rot in Common Bean Phasoelus Vulgaris L. In Western Kenya
RW Wachira - 2020 - erepository.uonbi.ac.ke
Root rot complex is a major biotic constraint to bean productivity in Western Kenya caused
by synergistic associations of different soil borne fungal pathogens. It is aggravated by …
by synergistic associations of different soil borne fungal pathogens. It is aggravated by …