Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Poultry by‐product meal (PBM) is a popular animal‐based protein source tested in
aquaculture feed formulations for replacing fishmeal (FM), mainly due to its high protein …

Aquaculture's pressure on forage fisheries remains hotly contested. This article reviews
trends in fishmeal and fish oil use in industrial aquafeeds, showing reduced inclusion rates …

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Essential fatty acids (EFA) remain one of the least well‐understood and enigmatic nutrients
in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the …

The importance of arachidonic acid (20: 4n− 6, ARA) in fish nutrition has tended to be
overlooked in preference to eicosapentaenoic (20: 5n− 3, EPA) and docosahexaenoic acids …

To explore the effect of replacing dietary fish meal (FM) with black soldier fly (Hermetia
illucens) larvae meal (BSFLM) on growth and body composition of Jian carp (Cyprinus …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Farmed salmon feeds have changed from purely marine-based diets with high levels of EPA
and DHA in the 1990s to the current 70% plant-based diets with low levels of these fatty …