This paper follows the review of empirical evidence on the existence of hypothetical bias
(HB) in choice experiments (CEs) presented in Part I of this study. It observes how the …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Abstract The United Nations' Sustainable Development Goals (SDGs) have created societal
and political pressure for pension funds to address sustainable investing. We run two field …

The presence of hypothetical bias (HB) associated with stated preference methods has
garnered frequent attention in the broad literature trying to describe and understand human …

In recent decades, discrete choice experiment research applied to food choices has grown
rapidly. Empirical applications include investigations of consumer preferences and demand …

Organically and locally grown products have positive environmental impacts due to the
reduction in the greenhouse emissions required for their production. This paper contributes …

Plastic packaging is widely associated with negative environmental consequences, which is
why the food industry is increasingly interested in pro-environmental packaging alternatives …

Using an incentive-compatible framed field experiment, we investigate whether consumers'
food consumption is more eco-friendly when the information about a product's …

Cheap Talk (CT) is a common technique employed in stated preference methods of
nonmarket valuation to reduce Hypothetical Bias (HB). However, multiple studies have …

This study examines the effectiveness of green identity labeling and environmental
information in nudging consumers toward pro-environmental food choices, using an online …