Drought (water deficits) and heat (high temperatures) stress are the prime abiotic
constraints, under the current and climate change scenario in future. Any further increase in …

Plants are extensively well-thought-out as the main source for nourishing natural life on
earth. In the natural environment, plants have to face several stresses, mainly heat stress …

Rising temperatures and drought stress limit the growth and production potential of lentil
(Lens culinaris Medikus), particularly during reproductive growth and seed filling. The …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Drought and heat stress are two major abiotic stresses that challenge the sustainability of
agriculture to a larger extend. The changing and unpredictable climate further aggravates …

Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change …

Rising global temperatures are proving to be detrimental for the agriculture. Hence,
strategies are needed to induce thermotolerance in food crops to sustain the food …

Abiotic stresses, including drought, extreme temperatures, salinity, and waterlogging, are the
major constraints in crop production. These abiotic stresses are likely to be amplified by …

Rising global temperatures due to climate change are affecting crop performance in several
regions of the world. High temperatures affect plants at various organizational levels …

Rising temperatures are proving detrimental for various agricultural crops. Cool-season
legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in …