Advances in nanotechnology have favored the development of novel colloidal formulations
able to modulate the pharmacological and biopharmaceutical properties of drugs. The …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

Poloxamer 407, also known by the trademark Pluronic® F127, is a water-soluble, non-ionic
triblock copolymer that is made up of a hydrophobic residue of polyoxypropylene (POP) …

Procyanidins, as a kind of dietary flavonoid, have excellent pharmacological properties,
such as antioxidant, antibacterial, anti-inflammatory and anti-tumor properties, and so they …

There is limited evidence to support the relationship between the consumption of animal-
source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We …

Purpose Lecithin/chitosan nanoparticles have shown great promise in the transdermal
delivery of therapeutic agents. Baicalein, a natural bioactive flavonoid, possesses multiple …

Grapes are widely used in the wine and juice industries, which can lead to massive amounts
of waste, mostly grape peels and seeds. The antioxidant capacities, total phenolic and …

The medicinal plant Portulaca oleraceae has a long history of usage in traditional medicine.
Plant extracts have several interesting pharmacological effects but have some drawbacks …

This review is focused on the study of the effects of grape seed and skin extract (GSSE) on
human health. GSSE contains high concentrations of important polyphenolic substances …

Flavanols are privileged heterocyclic compounds in medicinal chemistry. It is notable to
develop an efficient and straightforward protocol for accessing chiral flavanols with precise …