The potential effects of the forthcoming climate change include the rising of the average
annual temperature and the accumulation of extreme weather events, like frequent and …

Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

The importance of viticulture and of the winemaking socioeconomic sector in Europe is
largely acknowledged. The most famous winemaking regions in Europe commonly present …

Climate change in Australia is expected to influence crop growing conditions through direct
increases in elevated carbon dioxide (CO2) and average temperature, and through …

Abstract Background and Aim: We tested the hypothesis that elevated temperature
decouples anthocyanins and total soluble solids (TSS) in develo** berries and explored …

The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Current evidence of phenological responses to recent climate change is substantially biased
towards northern hemisphere temperate regions. Given regional differences in climate …

Grapevines (Vitis vinifera L.) form the basis of viticulture, and are susceptible to diseases
such as downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) …

Grapevine varietal suitability is strongly linked to regional environmental conditions and
growers tend to select varieties that are best suited to these conditions. A high agreement …

In recent decades, mean global temperatures have increased in parallel with a sharp rise in
atmospheric carbon dioxide (CO2) levels, with apparent implications for precipitation …