Recent advances in electrochemical biosensors for pathogen detection are reviewed.
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Detection of pathogens, eg, bacteria and viruses, is still a big challenge in analytical
medicine due to their vast number and variety. Develo** strategies for rapid, inexpensive …

The routinely used enzymes, antibodies, and nucleic acids-based biosensors for detection
of Staphylococcus aureus are often overwhelmed by limited selectivity, sensitivity, high cost …

There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …

Since the discovery of antibiotics in the first quarter of the twentieth century, their use has
been the principal approach to treat bacterial infection. Modernized medicine such as …

Foodborne illness outbreaks caused by the consumption of food contaminated with harmful
bacteria has drastically increased in the past decades. Therefore, detection of harmful …

Bacterial infections remain one of the principal causes of morbidity and mortality worldwide.
The number of deaths due to infections is declining every year by only 1% with a forecast of …

When studying electrochemical systems, EIS practitioners face the challenge of choosing a
relevant equivalent electrical circuit to analyze their measurement data and interpreting the …

Several groups have recently explored the idea of develo** electrochemical paper-based
wearable devices, specifically targeting metabolites in sweat. While these sensors have the …