Background Increasing transparency and accountability in the current global food value
chain is one of the biggest debates in food policy. Food waste generation and management …

Regeneration has become a debated topic in organizational studies, yet its characteristics
and distinctions from sustainability and circular business models remain unclear. This study …

Agriculture is one of the world's biggest polluters. Consumers are misled towards demand of
unsustainable and inadequately priced food products by an insufficient internalization of …

In a time marked by growing environmental and societal challenges, where multiple
planetary boundaries are being crossed, the way we conduct business practices needs to …

The current work contains one of the first empirical studies targeting trust and consumer
acceptance of food products incorporating the social and environmental costs in the price of …

The food sector is responsible for a great part of the environmental impact of our society (for
instance, according to the UN, about a third of all human-made greenhouse gas emissions …

Purpose Using an Integrative Literature Review (ILR), this study aims to investigate the
components defining the Safe and Just Operating Space (SJOS) within food systems and …

Although global food consumption costs more in terms of impact on human life than money
is spent on it, health costs have not been consistently quantified or included in food prices to …

Current crises (ie, climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the
resulting energy and food shortages) indicate the need for robust, and sustainable supply …

This article defines the term valorization of biodiversity and ecosystem services (BES)
measures, as distinguished from their valuation, and underpins it with an assessment of …