Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a
significant role in a variety of fermentation processes. The general description of the bacteria …

Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …

Biopharmaceuticals have revolutionized the field of medicine in the types of active
ingredient molecules and treatable indications. Adoption of Quality by Design and Process …

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

Cheese making has been inferred at several sites in northern Europe as early as the 6th
millennium BC and was common in Egypt and Mesopotamia in 3rd millennium BC …

The consumption of food-derived products, including the regular intake of pepper, is
increasingly evaluated for its potential benefits in protecting against diverse metabolic …

In the Asian region, indigenous fermented foods are important in daily life. In many of these
foods, yeasts are predominant and functional during the fermentation. The diversity of foods …

Chinese Fuzhuan brick-tea is a unique microbial fermented tea characterized by a period of
fungal growth during its manufacturing process. The aim of the present study was to …

Six lactic acid bacteria (LAB) and four yeast strains were isolated from Pyeongchang
spontaneous sourdough. In combination with the segregated Saccharomycopsis fibuligera …

As tea is one of the most popular beverages consumed worldwide, it is important for
customers and business investigators to develop an easy and reliable method to …