Seaweed aquaculture is a relatively young industry in the United States compared to Asian
countries. Early attempts at seaweed aquaculture in California, Washington State, New York …

Government regulatory policies and social acceptance are critically important to the growth
of marine aquaculture in the United States. In much of the country, opposition to marine …

Aquaculture is develo** rapidly at a global scale and sustainable practices are an
essential part of meeting the protein requirements of the ballooning human population …

In the 21st century, aquaculture is generally characterized as a foe to conservation efforts.
Yet, much has changed in the two seemingly disparate practices over the last two decades …

Aquaculture has been recognised for achieving multiple United Nations Sustainable
Development Goals; its further growth depends on understanding, and responding to …

Abstract “Blue Growth” and “Blue Economy” is defined by the World Bank as:“the sustainable
use of ocean resources for economic growth, improved livelihoods and jobs, while …

Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption
in 2014 and is expected to supply the majority of seafood for future increases in demand …

Environmental and ecological risk assessments are defined as the process for evaluating
the likelihood that the environment may be impacted as a result of exposure to stressors …

Marine aquaculture (mariculture) plays a relatively small role in the United States' domestic
seafood production, despite considerable scope for industry development and high volumes …

With its long coastline, vast exclusive economic zone (EEZ), skilled labor force, advanced
technology, and one of the largest seafood markets in the world, the United States could be …