Natural antimicrobial peptides (AMPs) are promising candidates for the development of a
new generation of antimicrobials to combat antibiotic-resistant pathogens. They have found …

Since it was first recognized in bacteria and archaea as a mechanism for innate viral
immunity in the early 2010s, clustered regularly interspaced short palindromic repeats …

Milk fat is the most important and energy-rich substance in milk and plays an important role
in the metabolism of nutrients during human growth and development. It is mainly used in …

Milk is a lipid-in-water emulsion with a primary role in the nutrition of newborns. Milk fat
globules (MFGs) are a mixture of proteins and lipids with nutraceutical properties related to …

Milk fat globule membrane (MFGM) is a complex trilayer structure present in mammalian
milk and is mainly composed of phospholipids and proteins (> 90%). Many studies revealed …

Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a
triacylglycerol core surrounded by a triple membrane structure, the milk fat globule …

The spectral database-based mass spectrometry (MS) matching strategy is versatile for
structural annotating in ingredient fluctuation profiling mediated by external interferences …

Yak dairy is highly essential in the livelihoods of Tibetans due to abundance of yak,
nutritional and non-dietary purposes in Tibet. The agitating methods in making of butter …

Milk fat composition is an important trait for the dairy industry as it directly influences the
nutritional and technological properties of milk and other dairy products. The synthesis of …

Milk fat globule membrane (MFGM) is a three-layer membrane-like structure encasing
natural milk fat globules (MFGs). MFGM holds promise as a nutritional supplement because …