Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

The prime concern of the current research effort is to assess the role of social media
marketing efforts to explain the consumer-based brand equity among the restaurant industry …

Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

The objectives of this study were 1. to identify the relationship of theoretical training with
knowledge, attitudes, self-reported practices and observed practices and 2. to identify …

Temperature control prevents the rapid growth of foodborne pathogens during food storage
and assures adequate heating to destroy pathogens prior to consumption. The use of …

An international survey among consumers in develo** countries from Asia and Africa on
food safety knowledge, attitudes and practices (KAP) was carried out using structured …

In many respects, we understand the importance of scientific development in our develo**
country. The growing innovation in food, health, and energy would help us to build and …

Food safety knowledge of university foodservice workers was evaluated and the relationship
between food safety knowledge and education level, length of employment, and food safety …

Background Saudi Arabia has passed through lifestyle changes toward unhealthy dietary
patterns such as high fast food consumption. Adolescents and young adults, particularly …