Mitochondria control cellular fate by various mechanisms and are key drivers of cellular
metabolism. Although the main function of mitochondria is energy production, they are also …

Biomarker discovery and implementation are at the forefront of the precision medicine
movement. Modern advances in the field of metabolomics afford the opportunity to readily …

Homeostasis is a prerequisite for health. When homeostasis becomes disrupted, dysfunction
occurs. This is especially the case for the gut microbiota, which under normal conditions …

Carnitine is a medically needful nutrient that contributes in the production of energy and the
metabolism of fatty acids. Bioavailability is higher in vegetarians than in people who eat …

An expanding body of research indicates a correlation between the gut microbiota and
various diseases. Metabolites produced by the gut microbiota act as mediators between the …

Carnitine is an amino acid-derived substance that coordinates a wide range of biological
processes. Such functions include transport of long-chain fatty acids from the cytoplasm to …

l-Carnitine is an amino acid derivative widely known for its involvement in the transport of
long-chain fatty acids into the mitochondrial matrix, where fatty acid oxidation occurs …

Filamentous fungi serve as potential candidates in the production of different value-added
products. In the context of food, there are several advantages of using filamentous fungi for …

Individual cells and epithelia control the chemical exchange with the surrounding
environment by the fine-tuned expression, localization, and function of an array of …

Mitochondrial fatty acid β-oxidation (FAO) contributes a large proportion to the body's energy
needs in fasting and in situations of metabolic stress. Most tissues use energy from fatty …