Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …

Determination of the geographical origin of food and beverages has been a growing issue
over the past decade for all countries around the world, mostly because of the concern of …

Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …

Honey is the world's third most adulterated food. The addition of cane sugar or corn syrup
and the mislabelling of geographic origin are common fraudulent practices in honey …

Geographic origin of food is topic of interest for both consumers and producers since the
prices of agricultural products can vary greatly according to their geographic origins …

A total of 58 polyfloral honey samples from different regions in Serbia were studied to
determine their phenolic profile, total phenolic content and antioxidant capacity. UHPLC …

In the last years, there has been a revival of total reflection X-ray fluorescence spectrometry
(TXRF), which was firstly applied for analytical purposes in the late 80s. The aim of this work …

The aim of this study was to evaluate the influence of country (Spain, Romania, and Czech
Republic) and botanical origin, on the physicochemical (HMF, diastase activity, moisture …

Honey is a saturated solution of sugars, used for a long time as a natural source of sugars
and is an important ingredient in traditional medicine due to its antimicrobial, anti …

Bee products have been considered as functional foods for a long time in China because of
their wide range of biological activity. China has the largest number of bee colonies and the …