Acceptability of soup powders made from selected traditional leafy vegetables grown in Lindi,...

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Efficacy of score deviation method as a novel sensory evaluation technique for the identification of optimal mixed vegetable soup formulations

K Akasapu, RVS Uppaluri - International Journal of Gastronomy and Food …, 2023 - Elsevier
This work demonstrates the formulation, characterization and identification of optimal soup
mixes through a structured methodology which equally prioritized both nutritional and …
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Role of score-deviation, hedonic and fuzzy logic sensory approaches for the development and identification of optimal vegetable mix soups

K Akasapu, RVS Uppaluri - International Journal of Gastronomy and Food …, 2024 - Elsevier
The article aims to mature understanding in the confidence levels ascertained in alternate
sensory evaluation techniques (9-point hedonic scale, fuzzy logic and novel score-deviation …
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[CITAS][C] Preparation And Sensory Evaluation of Ghanaian Vegetable Soups Base

ME Edem, NJ Evelyne, SK Elizerbeth - ADRRI Journal (Multidisciplinary), 2023
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