Alzheimer's disease and diet: a systematic review

M Yusufov, LL Weyandt, I Piryatinsky - International Journal of …, 2017 - Taylor & Francis
Purpose/Aim: Approximately 44 million people worldwide have Alzheimer's disease (AD).
Numerous claims have been made regarding the influence of diet on AD development. The …

Invasive fungal infections acquired from contaminated food or nutritional supplements: a review of the literature

K Benedict, TM Chiller, RK Mody - Foodborne pathogens and …, 2016 - liebertpub.com
Fungi are an integral part of the natural environment and, therefore, play many roles in
relation to food: some fungi are used in food production, some are food sources themselves …

[HTML][HTML] Energy poverty and food insecurity: Is there an energy or food trade-off among low-income Australians?

JM Fry, L Farrell, JB Temple - Energy economics, 2023 - Elsevier
Large price rises can lead to what has been termed a 'heat or eat'trade-off, where some low-
income individuals must choose between energy use and putting food on the table. Low …

Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES

Y Tani, T Fujiwara, K Kondo - … Journal of Behavioral Nutrition and Physical …, 2020 - Springer
Background Poor cooking skills have been linked to unhealthy diets. However, limited
research has examined associations of cooking skills with older adults' health outcomes. We …

[HTML][HTML] Associations of diet quality with health-related quality of life in older Australian men and women

CM Milte, MG Thorpe, D Crawford, K Ball… - Experimental …, 2015 - Elsevier
This study investigated associations between diet quality measures and quality of life two
years later. Adults 55–65 years participating in the Wellbeing, Eating and Exercise for a …

Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis

R Liu, KG Grunert - Food Quality and Preference, 2020 - Elsevier
This paper focuses on Chinese elderly's life satisfaction with food, a specific and important
domain of Chinese people's daily life, with two purposes: first, to investigate the relationship …

The Simplified Nutritional Appetite Questionnaire (SNAQ) as a screening tool for risk of malnutrition: optimal cutoff, factor structure, and validation in healthy community …

S Lau, K Pek, J Chew, JP Lim, NH Ismail, YY Ding… - Nutrients, 2020 - mdpi.com
Malnutrition is an independent marker of adverse outcomes in older adults. While the
Simplified Nutritional Appetite Questionnaire (SNAQ) for anorexia has been validated as a …

Factors associated with poor socioeconomic status among Malaysian older adults: An analysis according to urban and rural settings

S Shahar, D Vanoh, AF Mat Ludin, DKA Singh… - BMC Public Health, 2019 - Springer
Background Poverty at old age is associated with poor dietary habit, nutritional status and
higher rates of chronic diseases and psychosocial problems. However, there is limited …

Factors associated with eating behaviors in older adults from a socioecological model perspective

X Wang, Y Wu, J Miao, K Pu, WK Ming, S Zang - BMC Public Health, 2023 - Springer
Background The eating behaviors of older adults are associated with multiple factors. To
promote older adults' healthy diets, it is imperative to comprehensively study the factors …

A revised Australian dietary guideline index and its association with key sociodemographic factors, health behaviors and body mass index in peri-retirement aged …

MG Thorpe, CM Milte, D Crawford, SA McNaughton - Nutrients, 2016 - mdpi.com
The Dietary Guideline Index, a measure of diet quality, was updated to reflect the 2013
Australian Dietary Guidelines. This paper describes the revision of the index (DGI-2013) and …