Several authors have published about baobab food products. Data on macronutrients,
micronutrients, amino acids, and fatty acids were collected from literature for pulp, leaves …

Wild edible fruits hold great potential for improving human diets, especially in agricultural
societies of the develo** world. In Africa, a well-known supplier of such fruits is the …

Although Alexander von Humboldt never saw a baobab, he wrote:'Among organic creatures,
this tree [Dracaena draco (dragon tree)] is undoubtedly, together with the Adansonia or …

Baobab (Adansonia digitata L.) is an indigenous fruit tree associated with the Savannah
drylands of sub‐Saharan Africa. Local communities mainly utilize the leaves, pulp, and …

Abstract Folk Classification, Perception, and Preferences of Baobab Products in West Africa:
Consequences for Species Conservation and Improvement. The present study is a …

Wild edible trees are expected to play a significant role in the crop diversification programs
and agroforestry development in Africa. In the present study, the diversity of wild food …

Non-timber forest products (NTFPs) strongly contribute to livelihood security in the semi-arid
tropics. There is increasing concern about the population status of NTFP-providing trees and …

Trees are key ecosystem engineers. Many analyses of the genetic diversity of forest trees
over substantial parts of their distributional ranges are appearing. These studies are of …

The aim of this study was to combine qualitative and quantitative tools to evidence ethnic
differences in use value and use patterns of baobab for the rural populations of northern …

Baobab fruit are harvested and used throughout Africa as an important source of food and
are sold to generate income. Commercial use is increasing rapidly as derivatives of the fruit …