As the requirements of modern society change, the demand for versatile food, which is not
only nutritious but easily processed and preserved, is increasing. Chestnut, with vast …

Castanea mollissima BL. is an outstanding species that represents a valuable woody food
resource due to consumers' salient beliefs in the health benefits of chestnut consumption …

A microwave (MW)/deep eutectic solvent (DES)-assisted (MWDA) extraction process for
obtaining value-added compounds from chestnut shell waste (CSW) is presented. DESs …

Effective treatment of lung cancer remains a significant clinical challenge due to its multidrug
resistance and side effects of the current treatment options. The high mortality associated …

The aim of the present study was to investigate the effects of polyphenols extracted from
chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune …

Tannins are a class of polyphenols, well known for their potent natural antioxidant
properties, which have a beneficial effect on the digestive tract and contribute to improving …

Chestnut kernels are often used for direct consumption; or processed to produce marron
glacé, chestnut purée, and gluten‐free products, while chestnut by‐products (inner shell and …

The Italian “Marrone di Roccadaspide”(Castanea sativa), a labeled Protected Geographical
Indication (PGI) product, represents an important economic resource for the Italian market …

A short-term study was performed to assess the effects of diets supplemented with
polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste …

Hydrolyzable tannins (HTs) deriving from chestnuts have demonstrated, through numerous
studies, the ability to exert multiple beneficial effects, including antioxidant and antimicrobial …