Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …

Food waste represents one of the major problems in the food industry, as it accounts for
substantial social, economic, and environmental challenges due to the waste of resources …

The lack of protein sources in several parts of the world is triggering the search for locally
produced and sustainable alternatives. Insect production is recognized as a potential …

We retrieved data from various studies to investigate the consequences of insect meal
production and insect meal‐based diets with respect to their environmental impact, including …

Extruded meat substitutes, due to their high protein content, meat-like texture and meat
processing compatibility, are very popular as the main ingredient of plant-based burger …

Among the different agricultural activities, the livestock is one of the most impacting on the
environment. The feeding of animals is often the main responsible of the adverse …

Purpose Fed aquaculture has long been based on fishmeal (FM) as the main protein source
for carnivorous species, but when its demand and price began increasing, both researchers …

The choice of strategies used to assess ingredients can have a strong impact on the
interpretation of their quality. In an attempt to standardize the assessment process, a …

Fish oil has been used in conventional aquaculture for decades, despite the known links
between increasing global demand for fish and depletion of natural resources and vital …

The use of insect meal in aquafeed formulations has recently gained attention. Detailed
knowledge about the inclusion levels for pikeperch (Sander lucioperca), a promising …