[HTML][HTML] Antibiotics bioremediation: perspectives on its ecotoxicity and resistance

M Kumar, S Jaiswal, KK Sodhi, P Shree… - Environment …, 2019 - Elsevier
Antibiotic is one of the most significant discoveries and have brought a revolution in the field
of medicine for human therapy. In addition to the medical uses, antibiotics have broad …

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

AN Olaimat, I Aolymat, M Al-Holy, M Ayyash… - npj Science of …, 2020 - nature.com
COVID-19 is a pandemic disease caused by the novel coronavirus severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2). This new viral infection was first identified in China …

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of Listeria …

C Rodríguez-Melcón, C Alonso-Calleja… - Biology, 2021 - mdpi.com
Simple Summary Listeria monocytogenes is the bacterium responsible for the majority of
cases of human listeriosis, a foodborne infection that, in certain groups in the population …

Preharvest transmission routes of fresh produce associated bacterial pathogens with outbreak potentials: a review

CD Iwu, AI Okoh - International journal of environmental research and …, 2019 - mdpi.com
Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

[HTML][HTML] Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance

E Shamloo, H Hosseini, ZA Moghadam… - Iranian journal of …, 2019 - ncbi.nlm.nih.gov
Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

Tolerance of Listeria monocytogenes to biocides used in food processing environments

ST Duze, M Marimani, M Patel - Food Microbiology, 2021 - Elsevier
Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …

Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table

J Kim, J Ahn - Food Science and Biotechnology, 2022 - Springer
Antibiotics have been overused and misused for preventive and therapeutic purposes.
Specifically, antibiotics are frequently used as growth promoters for improving productivity …

Immunopeptidomics-based design of mRNA vaccine formulations against Listeria monocytogenes

RL Mayer, R Verbeke, C Asselman, I Aernout… - Nature …, 2022 - nature.com
Listeria monocytogenes is a foodborne intracellular bacterial pathogen leading to human
listeriosis. Despite a high mortality rate and increasing antibiotic resistance no clinically …

Listeria monocytogenes Virulence, Antimicrobial Resistance and Environmental Persistence: A Review

LT Matereke, AI Okoh - Pathogens, 2020 - mdpi.com
Listeria monocytogenes is a ubiquitous opportunistic pathogen responsible for the well-
known listeriosis disease. This bacterium has become a common contaminant of food …

Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants

B Chowdhury, S Anand - … Reviews in Food Science and Food …, 2023 - Wiley Online Library
Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …