Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is mainly distributed in
the seafood such as fish, shrimps and shellfish throughout the world. V. parahaemolyticus …

Vibrio parahaemolyticus has been consistently found to be involved in the food-borne
disease outbreaks every year. Particularly, V. parahaemolyticus can be induced into a viable …

Vibrio parahaemolyticus is a major food-borne pathogen and the leading cause of seafood-
associated enteric infections worldwide. In addition, imprudent use of antibiotics has …

The L-arabinose inducible pBAD vectors are commonly used to turn on and off the
expression of specific genes in bacteria. The utilization of certain carbohydrates can …

Highlights•Biofilm formation is the major cause of bacterial pathogenesis and its drug
resistance.•The active principles from the marine sponge symbiont B. casei inhibits biofilm …

ABSTRACT A major challenge facing bacterial intestinal pathogens is competition for
nutrient sources with the host microbiota. Vibrio cholerae is an intestinal pathogen that …

Vibrio harveyi is a potent biofilm former, which confers resistance to multiple antimicrobials,
disinfectants, chemicals and biocides. The prevalence of biofilm mediated antibiotic …

Bacterial cells alter gene expression in response to changes in population density in a
process called quorum sensing (QS). In Vibrio harveyi, LuxO, a low-cell-density activator of …

Vibrio parahaemolyticus, the leading cause of bacterial seafood-associated gastroenteritis,
can form biofilms. In this work, the gene expression profiles of V. parahaemolyticus during …

This study unveils the in vitro and in vivo antibiofilm potential of 2, 6-Di-tert-butyl-4-
methylphenol (DTBMP) from Chroococcus turgidus against Vibrio spp. In the preliminary …